…No other firm specializes 100 percent in the restaurant and bar industry like Kallas.
Back in 1946, when Nicholas Kallas founded Kallas Company, he had an inspiration that has been copied across many industries since.
Why not take accounting, tax and payroll services and specialize in one type of industry and be the best in that industry.
Today, especially in a complicated world, many professionals and their customers have found that specialization works. That is why when you want in-depth knowledge and experience, you go to a specialist.
How specialization works for restaurant owners:
- Quicker answers to questions regarding restaurant operations.
- In-depth knowledge of laws, loopholes and management tricks that work in restaurant operations.
- Streamlined specialized restaurant accounting systems.
- In-depth knowledge of tips and other restaurant related payroll issues.
- Right-size and right-priced. Not too big or expensive but not too small to handle your needs.
- Better trained bookkeepers who respond quickly.
- Vast contact network within the industry to help you when other needs arise.
- Specialized newsletter and E-Blasts when new laws or rules affect restaurants.
- Sounding board for best practices in the industry.
- Expertise in restaurant values, sales, purchases and tax techniques unique to the industry.
- Experience in IRS audits and other governmental issues and problems and how to fix them.
Many accounting, tax and payroll companies will say they specialize, but no other firm specializes 100 percent in the restaurant and bar industry like Kallas.
We keep our prices in line by obtaining new customers. So if you know a restaurant owner who is being under-serviced by a general practitioner or an over-priced large CPA firm, give him or her our name to consider. We would be very grateful.
