Restaurant Industry News

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Articles from The Insider’s Report archives go back over several years. Some articles may include date-sensitive information or other information that has changed over time.
Please consult with your advisor or Kallas Company for updated information or if you have any questions.

EXPERIENCE – Over 75 years experience serving one industry – restaurants and bars.  Today Kallas serves more independent restaurants than any other firm in the Midwest.

SPECIALIZED KNOWLEDGE – By specializing in one industry, you can get quick and authoritative answers most generalized accountants or CPA’s would have to research.

HIGHER LEVEL EMPLOYEES – When you use our payroll service, you are not dealing with salespeople or clerks with no accounting background.  You are speaking with industry specialists who can answer your questions quickly and authoritatively.

PRICE – Our services and products are priced right for restaurants locally.  We are not owned by an out of state software company that required you adhere to their strict procedures.

CUSTOM DESIGN OF YOUR ACCOUNTING – We design your accounting system based on your budget, background and resources.  From a small mom and pop to multi-location franchises.

QUICK RESPONSE – We answer our phones.  You don’t have to leave a message, start a ticket or get in a que.  You will have your own personal accountant you can talk to any time.

WE KNOW THE NEEDS OF RESTAURANT OWNERS – All our clients are owner managed.  We work with restaurant owners every day.  We know how to avoid problems, what are best practices in the restaurant industry and how to make your accounting simple for small or inexperienced operators.

RIGHT SIZED – We are sized right – not too big so you are just a number and not too small where you cannot get the talent you need.  We give restaurant owners the right combination of expertise and services.

TAX AND MANAGEMENT EXPERTISE – Imagine calling your payroll company for their thoughts on how to reduce unemployment claims.  Or what is the best method for reporting tips.  We are experts in tip reporting.  We know the audit red flags, and best practices in the industry.  We know the unique tax savings methods that are exclusive to the restaurant industry.  We know what your operating ratio’s should be.  What your insurance and rent costs should be.  We deal with employee issues, Unemployment issues and other problems you experience every day.  And we have seen it all and can help you.

 

Read Our Current Restaurant Owner's Newsletter!

Everything the Bar and Restaurant Owner needs to know!

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