Newsletter - Page 22 of 24 - Kallas Restaurant Accounting

The Importance of Getting Correct Social Security Number

Feb 1, 2018 | Article | Tagged: Employment Law, Warnings

PENALTIES ARE SEVERE There has been a rash of police investigations of restaurant workers with phony social security numbers. Not obtaining a social security number from anyone you hire could result in very costly penalties. The Michigan Unemployment Office issues a...

November 2017

Nov 1, 2017 | Newsletter | Tagged: Full Newsletter

New Minimum Wage for Michigan Debit Card Solution to Daily Cash Shortfalls Year-End is Approaching Fast Call Early for Your Tax Appointment Tips To Lower Your Sales Tax Restaurant Tradeshow Fun Our 2017 Holiday Schedule Early Income Tax History Another Outrageous...

Another Outrageous Gotcha Tax

Nov 1, 2017 | Article | Tagged: Warnings

Business owners face many tax traps and what I call “Gotcha” taxes. Gotcha taxes are obscure laws that even the most conscientious owners could not anticipate or account for but still end up paying for. I have written in the past of other Gotcha taxes like the late...

2018 New Minimum Wage For Michigan

Nov 1, 2017 | Article | Tagged: Employment Law

Goes Into Effect January 1, 2018 The new rate effective January 1, 2018 is $9.25 per hour. Employees who regularly receive tips may be paid $3.52 per hour as long as that person is claiming at least $5.73 in tips per hour. The law allows an employer to pay a newly...

Tips to Lower Your Sales Tax

Nov 1, 2017 | Article | Tagged: Business Tax, Tax Tips

Kallas bookkeepers and tax preparers are trained to look for every dollar we can to reduce your taxes. One way to reduce sales tax is to deduct tax-exempt sales, discounts, and giveaways. Tax-exempt sales are allowed when a charitable organization or a governmental...

Debit Card Solution to Daily Cash Shortfalls

Nov 1, 2017 | Article | Tagged: New Technology, Operations

A WAY TO MAKE YOUR LIFE EASIER One of the common complaints of restaurant owners is that, as credit cards dominate all financial activity these days, fewer and fewer restaurant customers are paying cash. This causes a problem for operations with high end customers...

August 2017

Aug 1, 2017 | Newsletter | Tagged: Full Newsletter

Portion Control Tips The Hidden Tax – Unemployment Evaluate Your Tax Situation Michigan Restaurant Show – Efficient Use of Your Valuable Time Revised I-9 Now Available Cautionary Tale From New York Insiders Report...

Take The Hassel Out of Payroll with New Kallas Cloud Options

Aug 1, 2017 | Article | Tagged: New Technology

✔ On-Boarding ✔ Easy Access From Any Internet Device ✔ Input Payroll Data 24/7 ✔ Paperless! All Reports E-Mailed ✔ Confidential & Secure ✔ Employee Limited Access to Their Information ✔ Printable Reports & Forms Payroll is easy to submit & easy to...

10 Portion Control Tips To Help Save Money

Aug 1, 2017 | Article | Tagged: Operations

The very best restaurants adhere to strict portion controls. Portion controls enhance consistency and reduce losses from waste. 1) Ensure your kitchen staff weighs all portions or use standard size ladles so as to meet your recipe specifications on every meal. 2)...

Revised I-9 Forms Now Available

Aug 1, 2017 | Article | Tagged: Employment Law

Article published 07/17/17 at www.USCIS.gov USCIS has released a revised version of Form I-9, Employment Eligibility Verification, on July 17. Employers will be able to use this revised version or continue using Form I-9 with a revision date of 11/14/16 N through...

Restaurant Industry News