CASH HANDLING

• Make sure there is only one manager in the safe during each shift.
• Incoming and departing managers should both verify the count and report any discrepancies.
• Cashiers should always count their cash drawer before accepting it and sign off.
• Only the assigned cashier should be working the register. No one else should have their hands in it.
• Limit the amount of money in the drawer. Do a cash drop to the safe if cash exceeds a certain amount.
• The keys for the safe and the cash drawer should be stored in a safe place.
• If possible, make a daily deposit of cash to the bank. The daily count should match the deposit.