Restaurant Industry News

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Articles from The Insider’s Report archives go back over several years. Some articles may include date-sensitive information or other information that has changed over time.
Please consult with your advisor or Kallas Company for updated information or if you have any questions.

10 Portion Control Tips To Help Save Money

Aug 1, 2017 | Article | Tagged:

The very best restaurants adhere to strict portion controls.  Portion controls enhance consistency and reduce losses from waste. 1) Ensure your kitchen staff weighs all portions or use standard size ladles so as to meet your recipe specifications on every meal. 2)...

Liquor License Transfers Have Helpful New Law

Feb 1, 2017 | Article | Tagged:

A new Michigan law gives new businesses the option of purchasing a “conditional” or temporary liquor license to allow the sale of alcohol while the state performs its investigation of the owners. Previously, a new owner purchasing a restaurant or bar had to wait until...

What Makes a Good Accounting Firm

Nov 1, 2016 | Article | Tagged:

What factors make a good accounting firm for you and your business?  This is a question I revisit every year to make sure we are providing value to you – our dear clients. I am always talking to other accountants and payroll companies.  Observing how they do things...

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